Our Team
MEET THE LONE STAR TEAM
At The Lone Star Convention & Expo Center in Conroe, Texas, our top priority is to provide you with helpful and friendly service. We’re well-known for it, and we take pride in that. Our professional team is here to assist you in planning every single detail, and you can reach out to us anytime!
Terri Strozier
Director
Terri has almost 20 years experience in the convention and expo industry. She is responsible for the overall operations and management of The Lone Star Convention & Expo Center. Those duties call for her to help plan, direct, and oversee the activities and events held on the property.
Terri works closely with clients throughout the planning and implementation of their event. She is a member of the Greater Conroe/Lake Conroe Area Chamber of Commerce and a Life Member of the Montgomery County Fair Association.
Ed Mayo
Operations Manager
Ed began his employment with Montgomery County in 2012 as a Facility Worker for the Convention Center, he later transferred to another department, then returned to us as our Operations Manager in the Fall of 2018. Ed is a true asset to our facility and the industry! Whether it’s a banquet, horse show or rodeo, Ed oversees the team to make sure your event runs smoothly from start to finish. Ed also oversees the day to day grounds and building maintenance of the facilities.
Jenni Adams
Administrative Assistant to the Director
Jenni began her employment with Montgomery County in 2007 and transferred to our department in the Summer of 2020. Jenni’s warmth and friendliness is a great asset to our team and will make you feel right at home! She works closely with clients throughout the planning and implementation of their event to make sure all their event needs are met. Jenni also supports the office with day to day administrative duties including purchasing, payroll & watching our budget.
Logan Bartholet
Receptionist
Bio coming soon.
Rachel Boyes
Director of Food & Beverage, Spectrum Catering
Rachel is a 28-year veteran of the food & beverage industry. Rachel honed & developed her skills in her hometown of Chicago when she opened her own wedding planning & events company. In addition to her extensive background in event planning, her resume also includes managing the prestige Bon Vivant Country Club. When she relocated to Texas, it inspired her to continue creating experiences in both the corporate & social event planning sector, and became part of the Spectrum Catering, Concessions, and Events Company. As the Director of Food & Beverage for Spectrum Catering, Rachel not only brings her extensive experience & leadership but also a passion for providing next-level service & comfort to all guests. She is passionate about making clients’ visions come to life.
Need Assistance?
Reach out to our team for event details, bookings, and inquiries. We're here to help make your visit to Conroe, Texas exceptional.